Curry Fish Head

Haven’t reached the coffee shop, I can already smell a bit of sour & curry favor…

Since last year don’t know when, me & my frenz kept saying 1 day we meet up for our lunch will come here to eat this curry fish head & at last, haha… yes, we made it…

This coffee shop located at Amoy Street (Ocean Curry Fish Head) – if I'm not wrong…u can see lots of people queuing up to buy their lunch & of cos as well enjoy this curry fish head… they do serve other dishes & also quite nice…

ordered 3 dishes..."curry fish head" of cos...as only me & my frenz eating, we ordered small half side of fish head

fish meats are tender & juicy... & of cos don’t forget the curry gravy…its so tasty that I kept scoop by scoop drank the gravy but think not like previously that spicy already…however, still very tasty & nice to eat…

"fish otah"...once u eat it, you can feel the inner part is soft that you didn’t even need to bite it & can just swallow it. U can even felt there’s fish meat in the otah unlike some other otah which not fish meat but just only the paste…its not spicy in fact juicy…

last dish, here’s come the vege (called as kang kong)…not really that nice cos the vege is soft & not that spicy, think they put a bit of chilly only (sambal)…I prefer my own fry of this vege (not saying that I’m clever in cooking) much better than this plate…think they boiled the vege 1st & then fry it with other ingredients…this can save more time for the chef to cook other dishes… as for me, I will fry the ingredients & later the vege w/o boil itt & like this, u can taste the vege better & taster…

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